Tuesday, October 17, 2006

Sometimes traveling is like eating crab --

especially when it is Cambodian crab clay pot.

You have to bite through the shells to suck the sweet succulent meat that melts in your mouth like perfection.

You cannot proceed with complete abandon otherwise you may cut your mouth or lip, and inevitably some of the shells will invade so sometimes you'll have crunchy crab or you must spit out the parts you don't want.

And the monetary cost will be ridiculously cheap and the experience will be invaluable, irreplacable!


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